Pumpkin Cheesecake from American Flatbread
This recipe was shared by Jeremy Silansky (when he was American Flatbread’s chef, now at Skinny Pancake, Montpelier) in a Food & Wine Magazine article eating local in winter. When you cook the...
View ArticlePumpkin & Bacon Soup
from Jennifer McLagan’s Fat: Appreciation of a Misunderstood Ingredient 1/2 lb Bacon or Bacon Ends Long Pie Pumpkins 1 large onion, sliced 1 stalk celery, sliced (or celeriac) Sage, 1 sprig fresh or...
View ArticleSquash Cornbread
Many folks asked for this recipe at Friday’s soup supper. Liva was the cornbread maker and she is off to a 2 day conference with other Vermont Farmers about Hoophouse growing so for I am subistuting...
View ArticleSmokey Braised Mexican Pumpkin
The butternut squash may be almost gone, but there is plenty of pumpkin left and it isn’t just for pies! We made this as a vegetarian option for taco night, but I bet with a little pork, it’d be even...
View ArticlePumpkin Chorizo Lasagna
This recipe comes from a good friend of mine. As long as I’ve known her, she’s had that god-given culinary instinct–she can throw seemingly random ingredients together, perform some alchemy in the...
View ArticlePumpkin Souffle
Fancy appearance, yet really easy. And a fun, light treat. They are pitched as dessert, but they are so light they could be anytime. 1.5 cups pumpkin puree 1/4 cup maple syrup 1 tsp each of...
View ArticlePumpkin Chocolate Truffles
With holiday parties coming up, I set out to adapt my truffle recipe to use some of the ingredients we grow on the farm – after some experimentation, the result is delicious! One batch makes about 40...
View ArticleCaramel Pumpkin or Sweet Potato Pie
– adapted by one of our favorite farm cooks, Donna Farley, from Fat Toad Farm’s Recipe Ingredients 15 oz pumpkin, squash or sweet potato puree (see below) 8 oz Fat Toad Farm Caramel – I use Vermont...
View ArticleStuffed Pumpkin
This was our favorite discovery of last winter…yes our friends and family ALL got to see it at any occasion we could think of while the Winter Luxury Pumpkins lasted. Yes, it is that good and that...
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